Supervisor (Meat Casing) - Cape Town City Centre
Our client is looking for a dedicated and experienced Supervisor to oversee the operations within their meat casing department. The ideal candidate will be responsible for ensuring the efficient and safe production of meat casings, maintaining the highest standards of quality, and leading a team towards achieving production targets. This role requires a hands-on leader with a deep understanding of meat processing and casing production, who can drive operational excellence and foster a culture of continuous improvement.
Responsibilities:
- Production Oversight: Direct and coordinate the daily operations of the meat casing department, ensuring production targets, quality standards, and deadlines are met.
- Team Leadership: Supervise, train, and mentor staff, promoting a positive work environment and ensuring staff adhere to health and safety regulations.
- Quality Control: Implement and monitor quality control measures to meet both internal and external standards and regulations. Address any issues that may affect the quality of the product.
- Process Improvement: Continuously assess production processes for efficiency and effectiveness, implementing improvements where necessary to reduce costs, enhance quality, and increase productivity.
- Equipment Maintenance: Oversee the maintenance and proper operation of production equipment, ensuring any malfunctions are promptly addressed.
- Compliance: Ensure all activities comply with legal and company standards, including health and safety, hygiene, and environmental regulations.
- Inventory Management: Monitor inventory levels of raw materials and supplies, coordinating with procurement to ensure adequate stock is maintained for uninterrupted production.
- Reporting: Compile and present regular reports on production performance, challenges, and progress towards targets to senior management.
Key Skills:
- Leadership: Strong leadership skills with the ability to motivate and manage a team effectively.
- Problem-Solving: Excellent problem-solving skills to quickly address and resolve issues that arise during production.
- Communication: Clear and effective communication skills, both verbal and written, with the ability to convey information to team members and management.
- Attention to Detail: High level of attention to detail to ensure the quality of the product and adherence to safety standards.
- Time Management: Ability to manage time effectively, ensuring efficient production schedules and meeting deadlines.
- Adaptability: Flexibility to adapt to changes in production requirements and to implement new processes as needed.
Qualifications:
- Education: A minimum of a High School Diploma or equivalent; a degree in Food Science, Business Management, or a related field is preferred.
- Experience: At least 3 years of experience in a supervisory role within the meat processing industry, specifically with meat casing production.
- Certifications: Certifications in food safety, quality control, or related areas are highly desirable.
- Technical Skills: Proficiency in using industry-standard software for inventory management and production scheduling.
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