SUPPLY CHAIN MANAGER – EAST LONDON Position Requirements Bachelor’s degree in supply chain management, Business Administration, or a related field 5 years of experience in a supply chain management role, preferably in the food and beverage industry Experience with procurement, inventory management, transportation, and distribution. KPA’s: Implementing strategic plans for the supply chain, including procurement, inventory, transportation, and distribution. Manage the procurement of all food and non-food items, including negotiating contracts with suppliers and ensuring that all products meet the companies high-quality standards. Oversee the inventory management system and ensure that all restaurants have the supplies they need to operate efficiently and effectively. Manage transportation and distribution. Work closely with the Operations team to ensure that all supply chain processes are aligned with the company's overall business goals. Monitor the performance of the supply chain and identify areas for improvement. Develop and implement new supply chain technologies and processes. Develop and support local market supply chain teams.
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