Warehouse Checker - Amanzimtoti
Warehouse Checker
Supply Chain
Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs within defined work routines and policies.
Job Purpose
The purpose is to facilitate loading, unloading and storage of Product safely and efficiently while maintaining our governance and Customer service standards.
Key Accountabilities and Outputs
Health, Safety and Environment
Department of Labour stacking exemptions complied with
Site housekeeping standards maintained and adhered to
Appropriate personal protective equipment used as designated by site safety standards
Effective stock quality management
Warehouse stock age standards maintained by ensuring stock rotation principles applied
Ensures quality control through checking packaging on warehouse floor and prior to loading
Effective inventory management
Participation in handover process before and after every shift
Accurate stock counts performed when requested
Maintain clear and effective communication with Stock Clerk, Warehouse Controller and Warehouse Supervisor
Accurate checking, loading and unloading of vehicles
Independent check conducted of all loads to ensure correct quantities of split and full pallets
Accurate recording of returns
Facilitate efficient loading and unloading of vehicles
Maintain clear and effective communication with Warehouse Supervisor / and other team members
All documentation accurately and comprehensively completed
Conversant with relevant business information, policies, processes and procedures
Adherence to Food Safety Requirements
Commitment to The Beverage Companys Food Safety policy and its objectives
Ability to understand and implement all food safety requirements
Adherence to and the enforcement of Food Safety Policies, SOPs and PRPs
Compliance with PPE requirements including jewellery policy
Compliance with personal hygiene requirements in accordance with the organisations code of practice
Active engagement in all training including competency testing
Regular practice of hand washing and sanitising
Prevention of cross-contamination of products no allergens allowed in the manufacturing facility
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