Diploma / Degree in management, business administration and/or marketing
Valid Code EB drivers licence
3-5 years' experience in a Sales roles that includes managing complex and/or significant customer relationships.
Strong understanding of food service channels, including restaurants, food chains, institutional catering, and hospitality, with knowledge of distribution dynamics and industry best practices.
Excellent communication and presentation skills, with the ability to effectively articulate the benefits of plant-based meat analogues to diverse audiences.
Strategic thinker with strong analytical abilities and a data-driven approach to decision-making.

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