Butchery Manager (MUST HAVE BUTCHER EXPERIENCE) - - Stellenbosch

Job description

This is a summary of what the job involves to help you decide if you are a good fit.

We are looking for a Butchery Manager to join our team!

As a Butchery Manager, you will be responsible for dealing with customers, run promotions, receive stock of acceptable standard and take weekly perpetual stock take. This position will be responsible for knowing exactly the different cuts of meat.

What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

Help customers, run promotions, and make sure the meat in stock is good quality
Keep track of the amount of meat available by doing weekly checks
Understand different types of meat cuts and guide staff and customers in choosing
Receive and check stock to make sure it's good enough
Count how much stock there is every week
Plan and do promotions to sell more meat
Work with the marketing team to advertise fresh meat products
Operate with minimal supervision, demonstrating self-motivation and accountability
Adhere to production schedules for timely delivery of fresh meat products
Show that you can cut meat really well to make the products look great

Requirements

This is a list of things you will need in order to be considered for this role

Matric
Within 15km from job

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.

South African candidates
Candidates with own transport
Experience: Butchery Manager

Application Process

This is a list of things you will need to do when completing your application to this job.

Assessments required for application

Potential Work Performance Assessment Battery

Questions required for application

Do you have a valid National Senior Certificate (Matric certificate) or equivalent?
Are you able to lift heavy objects and equipment?
Do you have experience working with meat processing equipment, such as grinders or slicers?
Are you familiar with health and safety guidelines for meat handling and storage?
What will your approach be to handle rude, unhappy or difficult customers?
Do you have access to reliable transport?
Are you a qualified blockman?
Do you have at least 10 years experience in retail and factory management?

Apply Now

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