Kitchen Utlity - Cape Town City Centre
MSC Cruises
Maintains the cleanliness and sanitation of the galleys, pantries and equipment in the Food and Beverage Department. To keep the floors clean and dry at all times, cleaning of all areas and keeping with company and Public Health Standards. The Kitchen Utility reports directly to the Kitchen steward and Chefs on duty assigned to his or her area. The following requirements apply to this position: Prepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaning. Inspect and ensure all personnel in the Galley follow the Company’s personal hygiene requirements. You must be fit to occasionally lift and/or move up to 25 Kgs. To maintain the galley areas and equipment clean and ready for operation. To ensure garbage separation standards are being followed. Understanding of the use and storage of cleaning chemicals. PPE SAFETY MEASURES are taken during cleaning of Hotplate, grills, Rational ovens, and other galley equipment.
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