Are you a seasoned hospitality professional with a passion for excellence? Do you thrive in leading teams to deliver exceptional guest experiences? If so, we invite you to become a key player in our prestigious 4-star lodge, renowned restaurant, and exquisite events, conferences, and weddings venue. Role Overview: As the Operational Manager, you will be the driving force behind our property's success. You will oversee all aspects of operations, ensuring seamless coordination between our luxurious lodge accommodations, award-winning restaurant, and versatile events spaces. From curating personalized guest experiences to managing day-to-day operations and strategic planning, you will play a pivotal role in maintaining our reputation for excellence. Lead and inspire a diverse team of hospitality professionals, fostering a culture of collaboration, excellence, and guest satisfaction. Oversee all aspects of lodge operations, including guest services, housekeeping, maintenance, and groundskeeping, to ensure the highest standards of comfort and luxury. Manage the restaurant's culinary and service teams to deliver exceptional dining experiences that exceed guest expectations. Coordinate and execute flawless events, conferences, and weddings, from initial planning stages to on-site execution, ensuring every detail is meticulously attended to. Develop and implement strategic initiatives to drive revenue growth, optimize operational efficiency, and enhance the property's overall profitability. Uphold brand standards and ensure compliance with all regulatory requirements, health and safety protocols, and industry best practices. Bachelor's degree in hospitality management, Business Administration, and or a related field. Proven leadership experience in the hospitality industry, with a minimum of 8 years in a managerial role, preferably in a 5-star lodge or luxury resort setting. Strong business acumen and financial management skills, with a track record of driving revenue growth and profitability. Excellent communication, interpersonal, and problem-solving abilities, with a customer-centric mindset. Knowledge of industry trends, best practices, and emerging technologies in hospitality management. If you're ready to take your hospitality career to new heights and be part of an exceptional team dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark on a rewarding journey with us as we redefine luxury hospitality. Apply Now

Share this job with someone you think should apply!

Facebook

Manager Restaurant Three Rivers Vereeniging Vaal Triangle - South Africa

Related Jobs

General Manager Restaurant Vereeniging Three Rivers - South Africa

Food & Beverage Manager Sandton - Sandton

Front Desk Coordinator Three Rivers Vereeniging Vaal Triangle - South Africa

Food and Beverage Manager - Sandton R500000 per annum - Sandton

CW 415016 - RESTAURANT MANAGER / GENERAL MANAGER - Johannesburg

Want to do another search?