Our client is looking for a seasoned QA Manager to join their team. The ideal candidate will possess a comprehensive understanding of food safety regulations, particularly pertaining to food exports, with a focus on the UK market.

Responsibilities:

Develop and implement quality assurance policies and procedures to ensure compliance with regulatory standards for food safety.
Oversee the quality control processes from raw material sourcing to finished product distribution.
Conduct regular audits and inspections of production facilities to identify and resolve any quality or safety issues.
Collaborate with production teams to establish and maintain quality control measures throughout the manufacturing process.
Manage and mentor a team of QA professionals to ensure effective execution of quality assurance initiatives.
Prepare and present detailed reports on quality metrics, compliance status, and corrective actions to senior management.
Liaise with regulatory authorities and certification bodies to maintain certifications and ensure adherence to international standards.
Stay abreast of industry trends and developments in food safety regulations, particularly in the UK market, and update company policies accordingly.

Key Skills:

Strong leadership and interpersonal skills to effectively manage a team and collaborate with cross-functional teams.
Excellent analytical and problem-solving abilities to identify and address quality issues in a timely manner.
Thorough knowledge of food safety regulations and quality management systems, with a focus on international export requirements.
Experience in conducting internal and external audits, including proficiency in audit methodologies and documentation.
Exceptional communication skills, both written and verbal, to articulate complex quality issues and solutions to stakeholders at all levels.

Qualifications:

Bachelor's degree in Food Science or related field. BSc degree in Food Science is required.
Minimum of 5 years of experience in quality assurance or related roles within the food industry.
Demonstrated experience in food export operations, including knowledge of export regulations and documentation requirements.
Certification in quality management systems such as ISO 9001, HACCP, or SQF is preferred.
Familiarity with the legalities of food safety in the UK market is essential.

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