Quality and Assurance Manager - Kempton Park
AVI Limited
AVI Ltd. is known for its leading household brands across many categories including: hot beverages, sweet and savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories, and fashion apparel. NATIONAL BRANDS LIMITED operates 5 manufacturing sites, offering world class manufacturing facilities in Isando (Johannesburg), Rosslyn (Pretoria), Westmead and Durban (KZN). It is home to some of the best-known South African tea, coffee and creamer brands, including our delicious range of much-loved savoury and sweet biscuits, and our melt-in-your-mouth snack range. An exciting opportunity exists for a Quality and Assurance Manager at NATIONAL BRANDS LIMITED Isando Coffee and Creamer . The successful incumbent will be responsible for leading the Quality team and Quality function for the Isando Coffee and Creamer factory Line Manager : Operations Executive Job Specification: Key Performance Areas: Responsible for overall Quality Assurance and Control Management on site Ensuring the effective operation of the Integrated Management System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the spec compliance quality measuring process and reporting thereof Identify and implement Improvement Opportunities related to product quality Implementation of Quality Procedures and Standards on site. Ensure correctness of product specifications and compliance to set standards/specifications on Raw Material and Packaging Manage and resolve customer complaints Conduct Internal systems and process audits Conduct Supplier Audits against the AIB standard Liaise with suppliers on quality and technical issues Manage the cleaning and pest control contract Operational budgeting and cost control Competency development of teams, including mentoring and coaching Managing industrial relations Minimum Requirements: Qualifications and Experience: Tertiary qualification in Food Science is essential At least 10 years’ experience in Quality At least 5 years’ experience as a Quality Manager within the FMCG / Food Production Industry. Knowledge of FSSC 22000 and AIB Experience in Baking Experience in large factories Competencies: Deciding and Initiating Action Leading and Supervising Relating and Networking Persuading and Influencing Planning and Organising Delivering Results and Meeting Customer Expectations Coping with Pressures and Setbacks
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