Sous Chef - Bryanston
A vacancy exists for an experienced Sous Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Senior Sous Chef Must be able to cater for 300 people in 2 hours Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent preferred. Minimum / Previous experience: • Knowledge of the food, beverage and banqueting environment • 5 years’ Experience • Good computer skills (MS OFFICE) • Knowledge of Jonas Club Management Software • Must be able to work flexible hours when necessary and able to multitask under pressure • Drivers licence with own transport Personal skills and attributes: Professional, Organized, Team Player and Proactive Key responsibilities: • Planning and preparation of food. • Stock management: Awareness of stock levels, keeping stocks to a minimum level, spot- checks. • Kitchen administration: Plan meals and menus, create new menus and dishes, and maintain high standards of existing menus and meals. • Professional appearance of self and presentation of area of responsibility, including hygiene and maintenance.
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