Supervisor Balfour Mpumalanga - South Africa
Karan Beef
The above position has become vacant at our site situated in Balfour Mpumalanga, reporting to the Deboning Manager. The successful candidate will be responsible for the daily monitoring and implementation of quality controls, food safety, health and safety, deboning, and personnel management in the deboning operations. Functions and duties (included but are not limited to): Carry out pre-operational checks. Daily inspection s on cleaned surfaces . Ensuring hygiene standards and food safety and quality standards and policies are enforced and maintained at the highest level by working close with the Deboning Manager and Quality Controllers. Ensuring quality and product yields are met. Ensure Occupational Health and Safety procedures are adhered to according to r egulation s by all employees and maintain a safe working environment. Ordering of working tools (equipment) and PPE, and monitoring usage. Inspecting and receiving the product returned from the customer. Monitoring that customer specifications and company specifications are met. Supervising box room and controlling packaging usage. Ensuring damaged packaging is accounted for and documented daily. Ensuring that assigned departmental quality objectives are achieved. Communication with internal suppliers of raw materials . Maintain staff discipline in the Deboning Department, time keeping and attendance. Ensure daily production targets are met as well as the efficiency and flow of product, to ensure productivity is maximized within normal working hours. Ensure product is processed and packed according to company/customer specification and requirements. Assist Junior Supervisors with staff placement at the start of the shift. Hold mini business meeting s daily ( i.e., food safety, quality, production, yields, safety.) With junior supervisors who in turn do the same with the teams in their sections. Report all down time/breakdowns immediately to Maintenance and the Deboning Manager on duty. Monitoring departmental waste. Ensure all employees are trained to perform their duties according to the appropriate SOP. Ad hock duties assigned by the departmental managers. Housekeeping. Requirements: Minimum of 10 years' experience in Deboning and Production Management, in the food industry. Qualification in FSSC 22 000 V5.1/6.0, and knowledge of Hygiene, Quality, GMPs, HACCP. Strong personnel management. Reliable and dependable. Strong planning and organizing skills. Core Competencies: Must be able to work in a team and manage the team. Attention to detail. Must be able to cope under stressful conditions. Dependable, reliable, responsible, and fulfilling obligations. Integrity–honest and ethical. Initiative–take on responsibilities and challenges. Analytical thinking–analysing information and using logic to address work related issues and problems. Must be able to work independently. Good communication skills. (Listen, speak, read and write.) Customer focus and responsiveness. Must be able to work under pressure. Must be able to work overtime when required. Other personality attributes: Detail orientated. Proactive. Pressure resilient. Organized. Self-disciplined. Market related.
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