Sweet Maker - South Africa
Our client has a vacancy for a Sweet/Confectionery Maker in their Manufacturing Plant. In their business, confectioners are the lifeblood of their company. Creating tasty treats that their customers love is the fundamental aspect of their responsibility. Our confectioners are sticklers for accuracy, following our recipes exactly to ensure consistency for all customers. Working in a team and understanding the candy creation process from raw ingredients to the final product, are both crucial to our success. If you are a creative person who has a passion for sweets, we would love to have you join our team Employee Duties & Responsibilities Mixes and cooks candy ingredients by following, modifying, or formulating recipes to produce products of specified flavor, texture, and color. Cook ingredients at specified temperatures in open-fire or steam-jacketed kettles or in batch or continuous pressure cookers. Casts candy by hand, using molds & funnel, or tends machine that casts candy in starch or rubber molds. Spreads candy onto cooling heating slabs. Kneads and machine-pulls candy. Spins or rolls candy into strips ready for cutting. Examines, feels, and tastes products to evaluate color, texture, and flavor. Adds ingredients or modifies cooking forming operations as needed. Assisting with special projects such as holiday gift baskets Minimum requirements and attributes Grade 12 Formal culinary certification preferred 1-2 years experience in a similar role where the responsibility was mainly sweet making or confectionary in a manufacturing / industrial kitchen environment Basic analytical and numeracy skills (must be able to do calculations and mix based on recipes, etc.) General knowledge of food safety Understanding of heating confections according to recipe specifications and following orders Excellent baking and cooking experience Steady hands Strong attention to detail Ability to lift 20kg items Ability to stand for long periods Ability to accurately apply icings and glazes to confections
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