A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation, maintenance, logistics, and ensuring safety and sanitation standards are met.

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipes.
Produce as required by the Executive chef a range of alternative bakery products for guests with specific dietary requirements (fat-free, salt-free, sugar-free etc.).
Ensure high standards of all bread and bread products (pizza etc.) and presentation, including portion and quality control.
Check temperatures and condition of all material in the section.
Follows all food safety protocols in the bakery department in compliance with MSC Food safety standards.
Ensures that food is properly stored, sets up the workstations and keeps it clean at all times.
Prepare the daily mise en place and food production.
Minimize food spoilage.
Comply with international HACCP.
Proficient English, oral and written skills.
Proven successful experience for at least 2 contracts in a similar position in a major hotel operating under International Food Safety Standards, Bakery or a cruise ship.

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