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Key Responsibilities:

• Drink Preparation:

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and specialty drinks.
• Ensure consistency and quality in drink preparation and presentation.
• Innovate and create new drink recipes and suggest beverage pairings.

Customer Service:

• Greet and engage with guests in a friendly and professional manner.
• Take beverage orders, provide recommendations based on guest preferences, and ensure guest satisfaction.
• Address guest complaints and concerns with a positive attitude and resolve issues promptly.

Bar and Coffee Area Maintenance:

• Maintain cleanliness and organization of the bar and coffee areas.
• Ensure all equipment is clean, sanitized, and in proper working order.
• Restock supplies, including glassware, ingredients, and garnishes.

Inventory Management:

• Monitor inventory levels and assist with ordering supplies as needed.
• Track and manage stock to minimize waste and ensure the availability of popular items.
• Conduct regular inventory checks and report discrepancies to the manager.

• Cash Handling:

• Process guest payments accurately and efficiently.
• Handle cash, and credit card transactions, and maintain a balanced cash register.
• Ensure all transactions are recorded properly and follow cash handling procedures.

Compliance and Safety:

• Adhere to all health and safety regulations, including food safety and sanitation standards.
• Follow responsible alcohol service guidelines and check guest identification when necessary.
• Report any safety hazards or maintenance issues to the manager.

Team Collaboration:

• Work closely with other staff members to ensure smooth and efficient service.
• Assist with training new staff on drink preparation and customer service standards.
• Participate in team meetings and contribute ideas for improving service and efficiency.

Qualifications:

• Experience:

• Previous experience as a barman, barista, or in a similar role preferred.
• Experience in a hospitality or customer service environment is beneficial.

Skills:

• Strong knowledge of drink preparation techniques and recipes.
• Excellent customer service and communication skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Attention to detail and commitment to quality.

Certifications:

• Food safety certification preferred.
• Responsible alcohol service certification preferred.

Education:

• High school diploma or equivalent required.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects
• Flexibility to work evenings, weekends, and holidays as needed.

Work Environment:

• Fast-paced, dynamic environment.
• Regular exposure to hot and cold temperatures, cleaning chemicals, and beverage preparation equipment.
• Collaborative work with other staff members to provide excellent guest service.

Apply Now

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