Butchery Manager - Johannesburg
Butchery Manager
Area: Johannesburg South, Gauteng
Salary: R15000 to R20000 net per month
Working Hours: Monday to Friday: 07:00 to 18:00
Saturdays: 07:00 to 17:00
Sundays: 07:00 to 14:00
One day off per week
Duties & Responsibilities:
Butchery Management:
In consultation with senior management from time to time as agreed and appropriate run special offers.
Inspect equipment regularly to ensure it is in good working order and safe to use
Assistance on the shop floor and general running of the convenience store being a priority
Ensure accuracy of orders
People Management:
Supervise other butchers or meat cutters and schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times are maintained and fully
Offer on-the-job training and coaching to junior butchers
Motivate and develop your team including setting objectives & strategies
Plan annual and interim labour requirements according to specific volumes and retail requirements
Equip staff with the required tests and equipment to assure product standards are upheld
Ensure staff is well versed in the requirements relating to stock rotation and shelf displays
Identify staff development needs and develop them accordingly
Evaluate staff performance and provide feedback and coaching as required
Ensure that Policies and Procedures are followed, and amended to support an ever-changing environment, train staff as required for new rollouts
Ensure that correct processes are followed when dealing with IR issues
Management of casual staff
Management of Over Time and Leave Provisioning
Customer Service:
Prepare special cuts of meat ordered by customers
Assist and resolve customer queries
Reporting:
Daily telephonic feedback meetings with the manager
Requirements:
Grade 12
Must be able to read, write, speak, and understand Afrikaans & English
Minimum of 3 years Experience in Butchery and Production in a retail environment
Online sales experience
Delivery experience
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