Production Specialist: Butchery required for a store on the East Rand.
To prepare and provide superior quality cuts of meat and broaden the product selection by adding new items.

Essential Job Functions

Assist with the receiving of meat from suppliers.
Assist with training staff on various new products / lines.
Oversee deboning team ensuring minimal waste
Check temperatures and monitor/maintain the cold chain.
Operate all Butchery Equipment including the Bandsaw.
Report any defective equipment/utensils to the Butchery Manager
Prevent wastage / shrinkage / damages.
Ensure the correct product mix is available for customers, follow efficient production planning and regulation of workflow
Ensure meat products are produced in accordance with specified minimum stock holdings
Produce all primals, man cuts and specialised cuts
Control, Merchandise and Promote stock according to set procedures and standards
Oversee front counter team ensuring a high level of customer service.
Cut according to standard cuts and joints
Ensure correct weighing and pricing
Maintain stock control and ordering that ensures that carcasses and finished product is always sufficient to meet customer requirements

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