Catering Manager - Paarl
ManpowerGroup SA
Reference: CPT002451-CDJ-1Our client based in Worcester, Cape Town, is seeking a Catering Manager to join their team. The ideal candidate would be responsible for assisting the Catering Manager in the marketing, and planning of catered events in food service. Activities and decisions are varied in nature, requiring independent action and judgment in solving common problems. Unusual cases or questionable matters are resolved with this position's supervisor or other appropriate positions. Develop ideas that will have a positive effect on existing procedures, methods, services, and programs. Work is performed under the general direction of the Catering Manager and is evaluated through observation of results and customer reaction. Responsibilities: Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Schedule staff shifts Train and manage wait staff and kitchen personnel Oversee food prep and customer service Report on expenses Manage stock and place orders as needed Ensure compliance with health and safety regulations Arrange food tastings with potential customers Gathering customer requirements (like number of guests and event dates) Planning food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determining requirements in ingredients and setting portions Requirements and Skills: IDDSI diet experience Previous experience within a hospital preferred Work experience as a Catering Manager, Restaurant Manager or similar role Understanding of food hygiene Hands-on experience with creating menus from scratch Excellent organizational and time-management skills Customer service attitude Ability to remain calm and make quick decisions under stressful circumstances Flexibility to work during weekends and holidays Certification in hospitality or culinary management is a plus Please note that only shortlisted candidates will be contacted. Monthly
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