Candidate requirements;

Must have a valid driver's license
Grade 12 and teriary education in culinary arts/cookery essential
Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge environment (essential)
Menu development and dietary experience (preferred)
Extensive plated service / A la carte experience (essential)
Solid knowledge of health and hygiene in the kitchen
Be highly familiar with the latest food trends
Energetic & proactive with a well-developed concept of the importance of providing a world-class guest experience (preferred)

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