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Chef de Partie - George
Qualifications
:
Matric
Culinary arts diploma
Computer literate
Fluent in English
Certificates in First Aid / Fire-fighting,/ Q-Pro, etc advantageous
Competencies
:
Dedicated to the culinary arts field
Passionate keeps abreast of culinary trends
Ability to work independently and within a brigade structure
Follow instructions
Ability to multi-task
Dedicated to continuously upskilling within the culinary field
Honest and Reliable
Sober habits
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