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Chef de Partie - George

Qualifications:
  • Matric
  • Culinary arts diploma
  • Computer literate
  • Fluent in English
  • Certificates in First Aid / Fire-fighting,/ Q-Pro, etc advantageous
Competencies:
  • Dedicated to the culinary arts field
  • Passionate keeps abreast of culinary trends
  • Ability to work independently and within a brigade structure
  • Follow instructions
  • Ability to multi-task
  • Dedicated to continuously upskilling within the culinary field
  • Honest and Reliable
  • Sober habits
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