This innovative, sustainable and high quality red meat abattoir is seeking a driven Manager for their deboning department. Duties and Requirements: Matric Relevant tertiary qualification Minimum 4 - 7 years working experience in a similar environment Ensure all safety and quality procedures and requirements are met Implement solutions to optimise production and traceability Managing all employees and activities in the production department Liaising with the supply chain and commercial department to ensure all targets are met Daily production planning and scheduling Provide all relevant reports to the management team
Apply Now