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Executive Chef - South Africa

Candidate requirements:
  • Relevant culinary qualification
  • Proven experience in a 5* properties kitchen
  • The ability to manage a main kitchen as well as satellite kitchen
  • The ability to train and motivate staff
  • Excellent menu planning and development skills
  • Stock Management expertise including management of food wastage
  • Budget control knowledge
  • Health & Safety knowledge and the ability to ensure the practice thereof
  • Excellent guest interaction skills
  • Staff management, roster and leave management

Live-in position with all meals, laundry and wifi. Medical aid contribution and bednights for family and friends at a discounted rate.

Leave cycle:
36 days on, 12 days off
16 annual days per year Apply Now
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