Food Service Manager George - South Africa
BQuad Solutions
General Manager required for client in the food service hospitality sector. Business unit management and maximisation of revenue income within a group setting for short stay guests Management of staff including recruitment, develoment and training, productivity and performance, discipline Financial management ensuring budgeted profitability Provide input in the budgeting process Ensure team are aware of monthly targets Ensure achievement of revenue: cost per person and controllable expenses Review of set budgets and income statement Identify potential cost and growth opportunities Oversee front desk operations and administration Take ownership of billing for corporate clients Authorisation of reversals Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted protit targets as agreed by management Check and sign off payroll Quality control, safety and security, housekeeping, hygiene Stock and asset management including fixtures and fittings maintenance/repairs/replacements Stock aging control and regular stock takes Sales and service levels strategy implementation Complaint handling and customer satisfaction Matric a must Relevant hospitality qualification Minimum 3 years' experience at management level Working knowledge of South African Labour Law Own vehicle and valid driver's license R25 000.00 - R27 000.00 CTC including Provident Fund
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