Food Technology Traineeship Programme at RCL Foods - South Africa
Job Description A large Food Manufacturing company has a vacancy for Food Technology Trainee. This is an inservice training position for a Food Technology or Food Science student. The position will be based at our bakery situated in Nelspruit. This is a one year contract position for a student who needs to complete their experiential training to complete their Diploma or require work experience to further their careers in the FMCG environment Minimum Requirements 2nd year of Food Technology or have completed BSc Food Science. Must have good written and verbal communication skills Conflict management skills is essential Computer literate Basic report writing skills Assertiveness Attention to detail is essential Good analytical ability Duties & Responsibilities Perform daily shelf life testing of product Monitoring and verification of product quality Monitoring and recording information of metal detector Performing regular micro sampling / swabbing Monitoring and recording the temperature and weight of product Monitoring and evaluating bread on the production line Conduct training of staff in areas of Food Safety Perform hygiene inspections How To Apply Apply for the RCL Foods Food Technology Traineeship Closing Date: 18 May 2015 Location: Nelspruit
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