Ensure full implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are communicated, training of all employees and the promotion of the programs amongst management and staff. Ensure that all products are produced safely, legally and of a high standard of quality Co-ordinate and monitor the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate all functions within the Quality department, as well as help to develop and oversee the Quality Control team Gr 12 Relevant Tertiary Qualifications R18 000-R20 000
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