Stunning property in the Timbavati is looking for a Junior Sous Chef.

Experience required:

At least 2+ years Chef experience at a 5-star lodge

Culinary school diploma or equivalent experience

Strong knowledge of culinary techniques and trends

Experience in a lodge or remote location setting

Knowledge of local ingredients and cuisine

Creative flair and a passion for innovation in the kitchen

HACCP Knowledge

Knowledge and experience with PANstrat would be advantageous

Duties include:

Supervise and support kitchen staff in all food preparation and presentation tasks

Ensure all food is prepared to the highest quality standards and that recipes are being followed and executed correctly

Maintain cleanliness and organization of the kitchen and storage areas

Assist in the training and development of kitchen staff

Help monitor and manage inventory, including ordering and stocking supplies when needed

Ensure timely and efficient service during mealtimes

Good communication within the kitchen handle and resolve kitchen-related issues as they arise

Constant upkeep on the buffet, bush delights and banqueting

Good interaction with Guests

Must be able to be flexible and approachable with new ideas and concepts

Have a clear understanding of special dietary needs

This is a live-in position.

Apply Now

Share this job with someone you think should apply!

FreeRecruit

...

FreeRecruit

...

...

...

...

Junior Sous Chef - South Africa