Sous Chef Timbavati - South Africa
FreeRecruit
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Chef role Culinary school diploma or equivalent experience In-depth knowledge of culinary techniques, trends and best practices Excellent organizational and multitasking abilities Strong leadership and management skills Proficient in food safety regulations and kitchen hygiene practices Have a good verbal understanding and a written knowledge of English Pastry knowledge is essential Passion for kitchen management – including all kitchen administration, general hygiene and people management Computer literate Experience in a lodge or remote location setting Knowledge of local ingredients and cuisine Creative flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat would be advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing innovative and seasonal menus Supervise kitchen staff and ensure high standards of food preparation and presentation Maintain quality control and consistency in all dishes served Oversee inventory management, including ordering, receiving, and stocking supplies Ensure adherence to all health and safety regulations and food hygiene standards Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment Manage kitchen operations during the Head Chef’s absence Handle and resolve any kitchen-related issues or emergencies promptly Check that staff are adhering to the cleaning roster and that the kitchen is being cleaned properly Know the correct usage of chemicals and cleaning materials Check and rotate stocks in fridges and freezers daily Help monitor and manage inventory, including ordering and stocking supplies when needed Good interaction with guests as well as a clear understanding of special dietary needs Constant upkeep on the buffet, bush delights and banqueting Ensure that equipment is in working order and that it is always returned to the correct storage place Ensure the menu is being followed correctly and recipes are being correctly executed This is a live-in position. The post Sous Chef Timbavati appeared first on freerecruit.co.za .
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