Kitchen staff - South Africa
Business Capital Group
A restaurant in Nigeria is in need of KItchen staff who will be responsible for the cleanliness of the restaurant kitchen. Properly clean and sanitize all food preparation areas according to established standards of hygiene. • Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards, and dishes. • Assisting the Cook with the preparation of meals, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. • Assisting with the unloading of delivered food supplies. • Organizing and correctly storing food supplies. • Properly packing prepared meals into coolers and ice adequately 1 – 2 years' Kitchen experience is required • SSCE qualification
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