Private Chef - Grahamstown
- 5* luxury villa and restaurant or yacht experience at least 3 years
- Professional Chef diploma (at least 3 year qualification)
- Drinks and wine Knowledge essential
- Energetic and dynamic
- Able to be flexible and adaptable
- Must be able to manage a team
- Will also manage a production team (2) as well as other villa chefs
- Must be flexible in terms of leave/ days off
- Excellent communication / events experience and ability
- Menu planning and able to cater to requests from family at all times
- Excellent administration
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