Requirements:- 5-star luxury villa and restaurant or yacht experience at least 3 years.
- Professional Chef Diploma (at least 3-year qualification).
- Drinks and wine knowledge is essential.
- Energetic and dynamic.
- Able to be flexible and adaptable.
- Must be able to manage a team.
- Will also manage a production team (2) as well as other villa chefs .
- Must be flexible in terms of leave/ days off.
- Excellent communication / events experience and ability
- Menu planning and able to cater to requests from family at all times.
- Excellent administration.
Accommodation will be available.
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