Production Specialist JHB - Eastern Suburbs - South Africa
Absolute Career Personnel
Reference: PTA007374-Shell-1 Production Specialist: Deli and Bakery. To plan and manage the production of superior quality ready-to-eat foods for the Deli as well as freshly baked goods for the Bakery, predicting customer trends and broadening the selection by adding new lines. Essential Job Functions Plan production for both departments taking peak and quieter times into account. Quality assurance of all products. Oversee production ensuring minimal waste. Check temperatures and monitor/maintain the cold chain where applicable. Checking and ensuring maintenance of all equipment. Report any defective equipment/utensils to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product mix is available for customers, follow efficient production planning and regulation of workflow. Ensure products are produced in accordance with specified minimum stock holdings. Create and cost new recipes. Control, Merchandise and Promote stock according to set procedures and standards. Oversee front counter teams ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain stock control and ordering that ensures that ingredients and finished product is always sufficient to meet customer requirements. Ensure minimum waste with portion control and correct packaging. Provide excellent customer service and technical information to customers. Stocktake and checking and reporting stock levels. Production Specialist: Deli and Bakery. To plan and manage the production of superior quality ready-to-eat foods for the Deli as well as freshly baked goods for the Bakery, predicting customer trends and broadening the selection by adding new lines. Essential Job Functions Plan production for both departments taking peak and quieter times into account. Quality assurance of all products. Oversee production ensuring minimal waste. Check temperatures and monitor/maintain the cold chain where applicable. Checking and ensuring maintenance of all equipment. Report any defective equipment/utensils to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product mix is available for customers, follow efficient production planning and regulation of workflow. Ensure products are produced in accordance with specified minimum stock holdings. Create and cost new recipes. Control, Merchandise and Promote stock according to set procedures and standards. Oversee front counter teams ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain stock control and ordering that ensures that ingredients and finished product is always sufficient to meet customer requirements. Ensure minimum waste with portion control and correct packaging. Provide excellent customer service and technical information to customers. Stocktake and checking and reporting stock levels. R 17000 - R 18000 - Monthly
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