· Ensure that Production Staff address housekeeping issues · Responsible for ensuring compliance to Quality policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working environment · Report and highlight potential safety related issues to relevant parties · Ensure that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these, · Assist in accidents and incidents investigation · Achieve OEE set daily and monthly targets and ensure all lines are running with the recommended speeds · Ensure that lines run to target as per the plan · Ensure that operator is competent and able to achieve targets · Address inefficiencies and find appropriate solutions · Ensure that all job cards and defects needing attention are recorded and reported · Ensure traceability practices are recorded and carried out daily · Grade 12 · NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 years working experience in supervisory capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process and analyse production data · Drive housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow lean manufacturing, FSSC, GMP, various audit requirements and world class manufacturing practices
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