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Ready-to-Eat Production Manager - Stellenbosch
Candidate requirements:
A degree in food science, engineering or related field (or equivalent work experience).
Proven track record with 2 3 years relevant experience in a ready-to-eat food production facility.
Thorough knowledge of food safety regulations and quality assurance procedures.
Fluent in Afrikaans and English.
Excellent problem-solving skills and a passion for process improvement.
Exceptional leadership and communication abilities.
Live-out position
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