Candidate Requirements:

Grade 12
Must have a tertiary qualification in Hospitality/Tourism or related field
Minimum of 3 years restaurant management experience working in luxury hotels/lodges
Must be fluent in Afrikaans and English
Must be able to work weekends/evenings as well as public holidays (hospitality hours)
Must have a valid drivers licence and own transport (essential)
Be able to manage the standards, service, quality and efficiency of the Restaurant
Be able to liase between FOH and BOH where needed
Must have knowledge of equipment maintenance, stock control and inventory control
Must be have sound staff management abilities and be able to motivate and mentor diverse teams
Must be guest-centric and will do anything to go above and beyond to exceed guests expectations
Must be able to perform well under pressure
Must be fully computer literate
Be proactive, problem-solving, and quick at making sound decisions
Positive attitude, Self-motivated, Confident, Hands-on, pro-active approach, Team player

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