Senior Sommelier - Skukuza
Staff Unlimited
Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist preference. - Hosting wine tastings. - Wine recommendations. - Sales, Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills and Experience: - Sommelier qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3 years' experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project is advantageous. - Passion for wine and sound knowledge of wine - Stamina, Resilience and physically able to transfer wine or work long hours where needed. - Organized and excellent admin skills. - Valid driver's license. - Citizenship or valid work visa.
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