Senior Sous Chef - Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning and development
- Supervise kitchen staff and ensure smooth kitchen operations
- Maintain high standards of hygiene, health, and safety
- Manage inventory, ordering, and stock control
- Train and mentor junior chefs
- Ensure consistency and quality in every dish served
- Stay updated with culinary trends and innovative techniques
- Proven experience as a Sous Chef in a luxury or fine dining establishment
- Exceptional culinary skills and a keen eye for detail
- Strong leadership and team management abilities
- Excellent organizational and communication skills
- Passion for creating exquisite and memorable dining experiences
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