Senior Sous Chef - Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment.
Key Responsibilities:
The sous chef oversees the following key result areas:
- Supervision and training of the kitchen staff in line with the company standard.
- Preparation of food, in line with the company's standard of excellence.
- Effective guest interaction to enhance guest satisfaction.
- Effective management of staff canteens.
- Administration of orders to minimize shortages and wastage.
- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining fridges and stores to the highest hygiene and stock rotation standards.
- Teamwork.
Skills and Experience:
- A minimum of 5 years management experience in a medium sized kitchen.
- Understanding of kitchen procedure and timing requirements and be able to plan accordingly.
- Passion for chefing and kitchen-related duties.
- Good communication skills.
- The ability to implement and maintain health and hygiene procedures.
- Knowledge of safety procedures and the use of firefighting equipment.
- First Aid Training.
- The ability to deal with constructive criticism and present healthy, innovative and modern dishes,
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