Qualifications:
- Matric
- Entry level trainer with Min 1 years experience in training fast food staff
- Relevant tertiary qualification an added advantage
- Own reliable transport plus valid license to travel to various stores
Duties and Experience:
- Maintain and enhance operational excellence across a designated set of stores
- Oversee brand standards and adherence to standard operating procedures
- Consistent quality and service delivery
- Facilitate employee training and development, fostering a skilled workforce capable of delivering exceptional customer experiences
- Ensure that each branch upholds the brand's identity and operational efficiency
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