Sous Chef - Goodwood
SD Recruitment Ltd
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry, located in Goodwood. Salary: Market Related Requirements: Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to thrive under pressure with reliability and independence Proven leadership skills to motivate and lead a team Expertise in advanced cooking techniques and dietary requirements Strong knowledge and implementation of health and safety practices Excellent interaction skills with guests Fully computer literate with a valid driver's license Experience in stocktaking and rostering Positive team spirit and strong leadership skills Well-presented with a responsible and positive attitude Responsibilities: Assist in planning and directing food preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance with health and safety regulations Maintain high standards of food quality and presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering If you are passionate about culinary excellence and ready to take on a leadership role in a dynamic environment, apply now Join us in delivering exceptional dining experiences and advancing your career in the hospitality industry. Apply today at SD Recruitment Sous Chef Monthly
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