Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and baking, inventory control, staff training, and management.

Responsibilities:

Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.
Specialize in pastry and baking, creating innovative and delicious desserts and baked goods.
Manage kitchen inventory, ensuring adequate stock levels and minimizing waste.
Train and mentor kitchen staff, fostering a collaborative and high-performance team environment.
Oversee kitchen staff management, including scheduling, performance evaluations, and disciplinary actions.
Maintain high standards of food quality, presentation, and hygiene.
Collaborate with the Head Chef to develop new recipes and culinary techniques.
Ensure compliance with health and safety regulations and food hygiene standards.
Handle customer feedback and make necessary adjustments to meet customer expectations.

Key Skills:

Expertise in culinary techniques, particularly in pastry and baking (Optional).
Strong inventory management and cost control skills.
Excellent staff training and development capabilities.
Effective staff management and leadership abilities.
Imaginative and creative approach to menu development and food presentation.
High attention to detail and commitment to quality.
Ability to work under pressure and in a fast-paced environment.
Strong communication and interpersonal skills.
Knowledge of health and safety regulations and food hygiene standards.
Specialization or significant experience in pastry and baking is highly desirable.
Strong understanding of kitchen operations and inventory management.
Experience in training and managing kitchen staff.
Excellent organizational and time-management skills.

Qualifications: