Sous Chef Franschhoek - South Africa
Intellistaff
Reference: JHB003178-RD-1 Our Client is looking for a Sous Chef to join their team Area/Location: Western Cape, Clanwilliam We are looking for a chef that will be inspired by the beautiful surroundings at our client's lodge with an abundance of local produce to create a culinary experience equal to the breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African flavours, yet understanding international food preferences To be innovative and able to work unsupervised Flexible and able to adapt to occupancy changes Positive interaction with all staff Good Communication with Managers Good discipline and fair treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling chefs, implementing & maintaining kitchen standards Skills required: Creative menu planning and versatile cooking skills Great attention to detail Strong administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
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