Employer Description
Our Client is a Meat Processing Company
Job Description
Our Cape Town based client has an opportunity for a dedicated individual to join their team in the capacity of the QA Manager. The Successful candidates will be responsible for the following:
- Review, continual improvement and implementation of HACCP, VACCP and TACCP plans, and control procedures per plant
and/or product category, aligned to FSSC -, regulatory -, customer and company requirements - Develop, Implement and Maintain product specifications
- Monitoring and verification of QCP points and other related records
- Quality defect investigations, and identification of route-cause(s)
- Manage a system allowing a zero-tolerance to customer complaints, quality defects and resource wastes from raw material intake, manufacturing and storage to final product release.
- Stay abreast of updated, new, and best-practice technical requirements, regulations and standards and oversee implementation
- Set departmental targets aligned to company priorities and category growth
- Be a Key Technical / Quality Assurance contact for the Company
- Other related duties
Qualifications
- BSc Food Science or Equivalent
- Post Graduate qualification is advantageous
Skills
- More than 5 years experience in Quality Assurance/Food Safety
- Meat Processing background Preferred
- Should have experience in Management
- Attention to detail
- Food Safety & Product Quality Knowledge
Benefits
Performane Bonus
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