Candidate Responsibilities:

To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.
Training of other restaurant staff
Ensure presentation and temperature of all drinks are correct
Update the wine list as and when needed
Ordering of all wines and other beverages
Meet with suppliers and find new and exciting wines to add to our portfolio
Ensure that the wine service area is set up and ready for service
Ensure that there is enough stock and equipment
Ensure all equipment is in working order & report if not
Conduct temperature checks
Ensure all decanters are clean and in good repair
Ensure a minimum loss through breakage, waste, theft and incorrect orders
Monthly stock-take of beverages
Promote guest satisfaction
Adhere strictly to the provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages.

Candidate Requirements:

Grade 12 and certificate from Cape Wine Academy or WSET level 1
Preferably 12-year wine tutor experience
In depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine making process and being able to communicate and explain this to guests
Passionate about wine and the hospitality industry
Applicable product knowledge
Excellent interpersonal- & communication skills
Strong customer service orientation
Ability to maintain a professional working relationship with all departments
Comfortable in dealing with very distinguished clientele
Must be well-presented & enthusiastic
Flexibility and Accountability.

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