Candidate Responsibilities:

Maintain control of stocks in area of responsibility
Maintain health, hygiene and safety requirements
Control quality, quantity and cost price of all dishes prepared in the area of responsibility
Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs
Ensure proper handling and storage of food in line with HACCP requirements
Ensure that all mise-en-place is always freshly prepared and on time
Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner
Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
Put effort into optimizing the cooking process with attention to speed and quality
Help to maintain a climate of smooth and friendly cooperation

Candidate Requirements

Chef Certificate/Diploma
Own transport with a valid driver's license/Reliable transport
2-3 years of previous experience as a Chef De Partie
Excellent communication skills
Able to work in a team
Ability to maintain a professional working relationship with all departments and across cultures and religions
Comfortable in dealing with very distinguished clientele
Punctual & self-disciplined
Attention to detail

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