A recent professional profile photo is to accompany your application
EMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â Permanent
SECTORÂ Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Hospitality
BASIC SALARYÂ Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Market Related
START DATEÂ Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â A.S.A.P / Immediate

REQUIREMENTS:

Culinary Certificate/Diploma
2-3 years previous experience as a Demi Chef De Partie
Excellent interpersonal and communication skills
Strong customer service orientation with excellent people skills
Comfortable in dealing with very distinguished clientele
Honesty, Flexibility and Accountability
Friendly, helpful and outgoing
Professional manner and attitude
Punctual and self-disciplined
Extreme attention to detail

DUTIES:

Maintain health, hygiene and safety requirements
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils and equipment
Ensure that the area of responsibility is kept clean and tidy at all times
Ensure that the Head chef is informed on ingredient orders
Ensure that all mise-en-place is always freshly prepared and on time
Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner
Optimize the cooking process

Â
HOURS: