Demi-Chef De Partie - Stellenbosch
Candidate Responsibilities:
Candidate Requirements:
- Maintain health, hygiene and safety requirements
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Ensure that the area of responsibility is kept clean and tidy at all times
- Ensure that the Head chef is informed on ingredient orders
- Ensure that all mise-en-place is always freshly prepared and on time
- Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner
- Optimize the cooking process
- Help to maintain a climate of smooth and friendly cooperation
Candidate Requirements:
- Culinary Certificate/Diploma
- Preferably 2-3 years previous experience as a Demi Chef De Partie
- Excellent interpersonal- & communication skills, written and verbal
- Strong customer service orientation with excellent people skills
- Ability to maintain a professional working relationship with all departments
- Comfortable in dealing with very distinguished clientele
- Honesty, Flexibility and Accountability
- Friendly, helpful and outgoing
- Professional manner and attitude
- Punctual & self-disciplined
- Extreme attention to detail
Facebook
Whatsapp