Corporate Chef - Centurion
Minimum Requirements:
Duties and Responsibilities:
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- National Senior Certificate.
- A minimum of 3 years proven experience as a chef.
- Ability to work under pressure.
- Excellent communication and interpersonal abilities.
- Outstanding organizational and multitasking abilities.
Duties and Responsibilities:
- Manage the day-to-day running of the company canteen.
- Accept food orders and process payments for them.
- Prepare, cook, plate, and serve all dishes from the menu.
- Plan and update menu items frequently.
- Ensure that all food meets high quality standards and is served promptly.
- Check freshness of food and discard out-of-date items.
- Manage inventory of ingredients and equipment, and place orders as needed to replenish stock.
- Employ food safety and maintain hygiene standards in the kitchen.
- Ensure compliance with all health and safety regulations.
- Perform any additional duties as requested by the company.
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