Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary team to create innovative and enticing menus that align with our restaurant's concept and target audience. · Conduct regular menu reviews and updates to introduce seasonal dishes and maintain a diverse and appealing menu selection. · Ensure consistent quality and presentation of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business demands and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness protocols, including proper storage, labeling, and handling of food products. · Conduct regular inspections and audits to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education and relevant certifications are advantageous. · Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting. · A la carte menu & plating experience essential, · Call order system experience · Proven track record of successfully managing kitchen operations, leading a team, and delivering exceptional food quality. · Extensive knowledge of various cooking techniques, culinary trends, and international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations. · Excellent leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional organizational and time management abilities to handle multiple priorities and meet deadlines. Proficiency in computer systems and software for inventory management and menu planning is desirable. Apply Now

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Culinary Manager Grahamstown - Grahamstown

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