Requirements:
- Food Safety knowledge a MUST (FSSC 22000)
- Supply Chain/ Distribution qualification
- Warehouse environment experience
- Supervisory and/or management experience
Key Responsibilities include but are not limited to:
- Warehousing and Distribution procedures and processes.
- Manage and maintain inventory levels.
- Daily, Weekly and Monthly stocktake
- Resolve all stock variances
- Liaise with the maintenance team on all machinery maintenance and repairs
- Ensuring all Health and Safety regulations and standards are met.
- Dispatch Team management (performance, discipline, training, regulatory requirements)
- Analyse and report on production efficiency and variance indicators.
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