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Dispatch Manager - Pietermaritzburg

Requirements:
  • Food Safety knowledge a MUST (FSSC 22000)
  • Supply Chain/ Distribution qualification
  • Warehouse environment experience
  • Supervisory and/or management experience
Key Responsibilities include but are not limited to:
  • Warehousing and Distribution procedures and processes.
  • Manage and maintain inventory levels.
  • Daily, Weekly and Monthly stocktake
  • Resolve all stock variances
  • Liaise with the maintenance team on all machinery maintenance and repairs
  • Ensuring all Health and Safety regulations and standards are met.
  • Dispatch Team management (performance, discipline, training, regulatory requirements)
  • Analyse and report on production efficiency and variance indicators.
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