To be fully responsible for all Stock and Assets of the restaurant Controls the Point of Sales System (POS). FStock Take procedures as and when required. Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing of order as and when required, receiving, and checking delivery, issuing of stock and entering into the system. Allocate to the department and capturing invoices on the system. Supervises all stock takes of the various department Creating and analysing computer generated report on inventory; operating equipment etc and corrects any errors and advises management. Maintains a high standard of customer relations and personal contact with members/guests and ensures that any complaints are dealt with immediately and efficiently and are reported to Management. Creates an atmosphere of teamwork and co-operation. To ensure that all deadlines are met for reports as requested by management or the committee. Be it daily, weekly or monthly reports. Always attends and is attentive to any training offered. Attends to all meetings assigned to, and always provides a positive contribution, assistance and team spirit. Be familiar with all fire, safety and emergency procedures and to be able to communicate them to guests and staff reporting to her. Confidentiality: All written and verbal communication accessible to the employee relating to the company, management and members are to be confidential and not to be disclosed to any third party or otherwise. This includes names, addresses and personal details of all nature. Desired Experience & Qualification needing strong person with at least 5 years F&B experience- RESTAURANT EXPERIENCE A HUGE ADVANTAGE responsible for stock control, cash ups and other duties relating to Front of House activities. RNEG
Apply Now