Food Safety & Quality Assurance Manager - Johannesburg
Minimum requirements:
The successful candidate must be willing to relocate within 50kms of the Plant. Apply Now
- At least 5 years experience in establishing and implementing a GFSI system.
- As the Food Safety Manager, achieved a GFSI certification
- Outstanding Internal auditing skills on FSSC22000(or any other GFSI System).
- Assertive and Results driven
- Punctual on achieving target dates
- Excellent Time management
- Efficient, well organised and approach tasks in a structured way
- MS Office (Excel, Powerpoint,Word)
- Management and Leadership skills
- Lab management experience
- Conflict management skills
- Report writing skills
- Problem solving
- Drivers licence
- Conduct high standard internal audits against the: FSSC22000 standard, IP Handling and Environmental audits. Report writing and effective corrective action. Feedback to management
- External audits by customers and certification bodies are successful to achieve certification and supplier approval.
- Management of the Lab, ensure 100% efficiency of lab equipment, monitoring of quality, record keeping, statistics etc
- Daily reporting on product conformance.
- Sample Analysis at External and Internal labs and the interpretation of results
- Liaise with customers on Complaints, do root cause analysis, identify Corrective and Preventive actions, follow up on effectiveness and draw up graphs
- Training on FSSC22000 and Environmental Management
- Communication: Meetings and info sessions
- Document and Record Control
- Compile Business Review paper and other reports for evaluation by senior management
The successful candidate must be willing to relocate within 50kms of the Plant. Apply Now
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